It was a pleasure serving the Army's 1864th Transportation Company for their holiday party. There were definitely tears all around when they presented us with a Thank You plaque. Special thanks to those who helped us make this event happen rallying extra hands and equipment. Much love.
AND ANOTHER ONE! We had the pleasure of indulging a private bachelorette brunch over the weekend! With a tweak on brunch classics, the menu included: charcoal-grilled Thai sausage benedict, w/ white wine hollandaise, over egg and homemade flatbread. Served with a side of baby kale and spinach dressed with lime-cilantro vinaigrette. Naturally, paired with pineapple [...]
Awesome way to close out the summer! Smoked brisket w/ Pepsi BBQ sauce, Budweiser basted brats, 1/4 lb kosher dogs, miso-curry slaw, sweet potato salad, whiskey baked beans, three-cheese mac topped /w Sour cream & cheddar Ruffles, creamed corn cornbread w/ whipped honey butter, and Wild Cherry Pepsi brownies. Had the pleasure of doing work [...]
A lil bit of summer & a lil bit of fall, a lotta bit of alcohol. Pickled melon w/ Green goddess salad, Butternut Squash Soup, Curry-miso coleslaw, Tilamook Squash Mac & Cheese and Sour Cream and Cheddar Ruffles, Sweet Potato Salad, BBQ Baked beans, Brisket and Pepsi BBQ Sauce, Budweiser Braised Chicken in Mole sauce, [...]
Salted caramel pot de creme, pork satay w/ peanut sauce, Thai beef bone noodle soup (Kuaytiaw neua), sweet potato & bacon gravy poutine w/ fresh made cheese, duck con fit bahn mi, and a nectarine and black berry pie topped with avocado / coconut / Rumchata ice cream.