We do nice things from time to time. It was an honor making food for artists in their own regard. Keep making great music, we'll keep the feasting and libations coming! Duck Confit Bahn Mi, Chicken Satay, Turkey Meatballs stuffed w/ pesto and mozz, Chicken & Sweet Potato Curry Puffs, Flatbread w/ caramelized onions on [...]
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We even made the tortillas and the cheese ???? Chicken enchiladas in verde salsa, nopales (cactus) quesadillas, steak fajitas, guac, pico, red salsa, and pineapple flan.
We had a great time at the Fendi boutique in Las Vegas Crystals, treating their guests to a little champagne brunch and trying to help sell some swanky apparel. (Note: They sold a lot of swanky apparel.) Shrimp Scampi Toast Points, Asparagus Pancetta Basil Heirloom Tomato Fritata, and Fig, honey, and fresh ricotta pastries.
It was a pleasure serving the Army's 1864th Transportation Company for their holiday party. There were definitely tears all around when they presented us with a Thank You plaque. Special thanks to those who helped us make this event happen rallying extra hands and equipment. Much love.
AND ANOTHER ONE! We had the pleasure of indulging a private bachelorette brunch over the weekend! With a tweak on brunch classics, the menu included: charcoal-grilled Thai sausage benedict, w/ white wine hollandaise, over egg and homemade flatbread. Served with a side of baby kale and spinach dressed with lime-cilantro vinaigrette. Naturally, paired with pineapple [...]