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February 2017

Artist’s Luncheon


We do nice things from time to time. It was an honor making food for artists in their own regard. Keep making great music, we'll keep the feasting and libations coming! Duck Confit Bahn Mi, Chicken Satay, Turkey Meatballs stuffed w/ pesto and mozz, Chicken & Sweet Potato Curry Puffs, Flatbread w/ caramelized onions on [...]

Artist’s Luncheon2017-10-29T21:23:17+00:00

January 2017

New Years Eve 2017


Wishing you all a healthy and prosperous year surround by foods, friends, and libations!

New Years Eve 20172018-09-10T02:25:15+00:00

October 2016

Sugar, spice, and everything made from scratch


We even made the tortillas and the cheese ???? Chicken enchiladas in verde salsa, nopales (cactus) quesadillas, steak fajitas, guac, pico, red salsa, and pineapple flan.

Sugar, spice, and everything made from scratch2017-10-29T21:09:46+00:00

August 2016

April 2016

February 2016

Fendi VIP Clientele Event


We had a great time at the Fendi boutique in Las Vegas Crystals, treating their guests to a little champagne brunch and trying to help sell some swanky apparel. (Note: They sold a lot of swanky apparel.) Shrimp Scampi Toast Points, Asparagus Pancetta Basil Heirloom Tomato Fritata, and Fig, honey, and fresh ricotta pastries.

Fendi VIP Clientele Event2018-09-10T02:25:48+00:00

December 2015

Right in the feels..


 It was a pleasure serving the Army's 1864th Transportation Company for their holiday party. There were definitely tears all around when they presented us with a Thank You plaque. Special thanks to those who helped us make this event happen rallying extra hands and equipment. Much love.

Right in the feels..2017-10-29T20:18:28+00:00

November 2015

Brunch…with a Tingle Labs twist


AND ANOTHER ONE! We had the pleasure of indulging a private bachelorette brunch over the weekend! With a tweak on brunch classics, the menu included: charcoal-grilled Thai sausage benedict, w/ white wine hollandaise, over egg and homemade flatbread. Served with a side of baby kale and spinach dressed with lime-cilantro vinaigrette. Naturally, paired with pineapple [...]

Brunch…with a Tingle Labs twist2018-09-10T02:27:03+00:00