AND ANOTHER ONE!
We had the pleasure of indulging a private bachelorette brunch over the weekend!
With a tweak on brunch classics, the menu included: charcoal-grilled Thai sausage benedict, w/ white wine hollandaise, over egg and homemade flatbread. Served with a side of baby kale and spinach dressed with lime-cilantro vinaigrette. Naturally, paired with pineapple reduction mimosas.