Main Courses

Spicy Seafood Trio, Seared scallop, muscles, shrimp, in a fresh tomato sauce on top a bed of scratch made pasta.

Duck con fit bahn mi, with duck gizzard pate and day pickled vegetables on fresh baked whole wheat baguette.

Duck fat fried Sweet potatoes & bacon gravy poutine topped with fresh made cheese, sautéed mushrooms & spinach, and fried duck cracklings.

Beef necks and bones slow cooked to create a savory broth, the meat and marrow served with rice noodles, beef meatballs, bean sprouts, green onions, and cilantro, and pickled peppers, fried garlic oil, and sugar to taste.