Tingle Labs Kitchen LLC. is a culinary event and catering company composed of a
consortium of chefs, bartenders, bakers, patissieres, event planners, designers, and entertainers who hate our monotonous day jobs and use the business as an outlet to be creative and romantic. We’re the best team you’re going to find to pull off fine-dining restaurant food standards, with limited notice, and in your backyard.
Don’t know how to execute something? Need to feed lots of people at the last minute? Looking to indulge in the finest things the world has to offer on your own terms?
Our food team moonlights as private chefs, banquet chefs, airline chefs, and in-suite dining chefs, or menu consulting at other restaurants. Our operations team does consulting for a major Las Vegas food supplier. As well as IT management, Websites, SEO, Social Media campaigns, photography, video, and editing, and sales promotions/strategy for various growing food businesses. Last, but not least, our drinks & dessert team is off winning awards.
Naturally, we’ve reached a point in our company’s growth where it just makes sense to have a space to facilitate our operations so we won’t be as limited in how much work we can take on. Also, there’s a lot of really creative ideas that aren’t aren’t being brought to life because the barrier of entry financially is too high to double down on new concepts. By having this location, we’d be able to facilitate various food concepts without the crippling overhead and 3-5 year commitments and have first hand data on the financial projections of a food concept.